Gluten-free keto friendly alfredo sauce! My friend and I love to make food together. This was one of the recipes we tweaked by adding more of each ingredient. We like to flavors and this sauce a lot. I like it with steamed veggies, gluten-free garlic toast, rice noodles, over rice and corn chips. Super weird combos but soo good! You gotta try it once, ya know?
1-2 tbs of Butter
1 brick of Cream cheese- 1/2 cup
2-3 cups Heavy Whipping Cream
1/2 cup of shredded Parmesan Cheese
1/4 tsp Italian spices: oregano, parsley, sage, rosemary, thyme, or a combination of any of these spices
Melt cream cheese in a saucepan with butter on medium heat
Stir in heavy whipping cream
Stir in freshly shredded parmesan until melted
Add desired Italian spices
Cook down to desired thickness- the color of cream should be a light yellow color once done
Serve on noodles- gluten free or veggie noodles
Do you like alfredo sauce? What’s your favorite dipping sauce?
Keep kicking and smiling! -TJ Banski